Your knife skills are decent. But how's your spatula juggling and sticky rice sculpting? The hibachi is coming home with this glossy sauce and if you bring the flair, we'll handle the flavor. Our recipe replicates that iconic glaze, marinating a mixed grill or finishing a stir fry to authentic perfection. And, crafted with coconut aminos and given only a sweet splash of pineapple juice, it's also healthier in your hands, chef. You won't miss the soy, or the sugar. And if you miss the sake, you can double as the bartender.