Textured Vegetable Protein
Recipes with this ingredient
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Serving Size 1/4 cup (25 g)
Calories 90
Carbohydrates 9 g
Protein 13 g
Sodium 5 mg
Fiber 5 g
Sugars 2 g
Calories 90
Carbohydrates 9 g
Protein 13 g
Sodium 5 mg
Fiber 5 g
Sugars 2 g

