Vegetable Stock
Recipes with this ingredient
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Serving Size 1 cup
Calories 13
Fat 0.2 g
Carbohydrates 2.2 g
Protein 0.5 g
Sodium 660 mg
Sugars 1.3 g
Calories 13
Fat 0.2 g
Carbohydrates 2.2 g
Protein 0.5 g
Sodium 660 mg
Sugars 1.3 g