Xanthan Gum

Produced through the fermentation of glucose, sucrose, and lactose—xanthan gum is a fine-ground powder that becomes gelatinous when combined with a liquid. Want to make a crumble-free cake or a tossable pizza dough? Use our non-GMO xanthan gum to add elasticity and structure to even the trickiest of gluten-free recipes. Ingredients: Xanthan Gum.