Xanthan Gum

Non-GMO Xanthan Gum

Produced through the fermentation of glucose, sucrose, and lactose—xanthan gum is a fine-ground powder that becomes gelatinous when combined with a liquid. Want to make a crumble-free cake or a tossable pizza dough? Use our non-GMO xanthan gum to add elasticity and structure to even the trickiest of gluten-free recipes. Ingredients: Xanthan Gum.
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Serving Size 1 tbsp
Calories 30
Fat g
Carbohydrates 7 g
Protein g
Cholesterol g
Sodium 105 mg
Fiber 0 g
Sugars g