🧀🍐 Pears with Gorgonzola, honey and nuts
The perfect appetizer or dessert—pears baked with honey, gorgonzola, and walnuts. Rich flavor, simple ingredients, and stunning presentation!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
6
Serves: 3
Ingredients
- 3 pieces3 pieces3 pieces Pear, Williams
- 100 grams100 grams100 grams Gorgonzola Cheese
- 50 grams50 grams50 grams Walnuts
- 2 grams2 grams2 grams Parsley
- 25 grams25 grams25 grams Honey
- 25 grams25 grams25 grams Butter, Salted
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut the pears
- Add Gorgonzola cheese
- Drip homemade honey
- Some walnuts for health
- Grind some butter on top and bake for 30 minutes
- A wonderfully light, romantic dinner is ready.
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About This Recipe
Show nutritional information
Baked Fruits Coconut Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 264 |
| Fat: | 21 g |
| Carbohydrates: | 12 g |
| Protein: | 9 g |
| Cholesterol: | 42 g |
| Sodium: | 439 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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