1 Ingredient Cottage Cheese Chips – High Protein Low Carb Snack (Edit recipe)

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Did you know you can make high protein low carb chips (crisps) with only 1 ingredient? This 1 ingredient Cottage Cheese Chips is the best gluten-free, high protein, low carb, keto alternative to chips. Make the Viral Cottage Cheese Chips Recipe if you are trying to eat healthier. It’s quick, super easy, tasty and perfect for low carb snacks. These Cottage Cheese Chips are a fantastic source of protein, keto-approved, and super easy to make! Living a gluten-free, low-carb life doesn’t mean giving up on tasty treats. If you’re missing that satisfying crunch of a chip, this crunchy snack recipe is your new best friend.

PREP TIME

2 minutes

COOK TIME

8 minutes

INGREDIENTS

4

Serves: 20

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Optional step (I’ve skipped it and the chips still taste great): for a smooth texture, place the cottage cheese and any seasonings you want to use into a blender and blitz until smooth.
  3. Spoon dollops onto the baking sheet and flatten.
  4. Bake for 10-12 minutes until you’ve got golden, crunchy chips.

Notes

Make sure to leave space when dropping in the cottage cheese, as these spread.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:12
Fat:1 g
Carbohydrates:0 g
Protein:1 g
Cholesterol:2 g
Sodium:37 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegetarian

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