10-Minute Biscoff Tiramisu
This 10-Minute Biscoff Tiramisu is a foolproof dessert that combines the rich flavors of Biscoff with the classic elegance of tiramisu, all without the hassle of raw eggs! Make a large batch or individual servings for any occasion!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 9
Ingredients
- 480 grams480 grams480 grams Heavy Cream (Whipping Cream), (2 cups)
- 60 grams60 grams60 grams Powdered Sugar, (1/2 cup)
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 226 grams226 grams226 grams Mascarpone Cheese, (8 oz) at room temperature
- 90 grams90 grams90 grams Lotus Biscoff Cookie Butter (Creamy), (1/3 cup)
- 180 grams180 grams180 grams Espresso, at room temperature (3/4 cup)
- 17.6 oz17.6 oz17.6 oz Lotus Biscoff Cookies, (2 packages)
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder, for dusting
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, using a hand-held or stand mixer fitted with the whisk attachment, whisk the heavy cream, powdered sugar, and vanilla on medium-low speed until the mixture becomes frothy. Increase the speed to medium-high and continue whisking until medium peaks form, about 3 minutes.
- Add the mascarpone cheese and cookie butter and continue to mix until stiff peaks form*. Set aside.
- Pour the espresso into a shallow bowl. Dip the Biscoff cookies, one at a time, into the espresso (do not soak them, just a quick dip) and lay them in a flay layer to cover the bottom of an 8x8-inch baking dish. Repeat with a second layer of cookies.
- Using an offset spatula, spread half of the mascarpone mixture into an even layer over the cookies. Add another 2 layers of espresso-dipped cookies and top with the remaining mascarpone filling. Spread evenly.
- Dust a generous layer of cocoa powder over the mascarpone filling. Refrigerate for at least 4 hours or overnight before serving.
Notes
*If stiff peaks form and the cookie butter isn't evenly incorporated, switch to mixing by hand to prevent overmixing.
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 601 |
| Fat: | 43 g |
| Carbohydrates: | 51 g |
| Protein: | 9 g |
| Cholesterol: | 72 g |
| Sodium: | 254 mg |
| Fiber: | 0 g |
| Sugars: | 29 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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