10-Minute Biscoff Tiramisu (Edit recipe)

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This 10-Minute Biscoff Tiramisu is a foolproof dessert that combines the rich flavors of Biscoff with the classic elegance of tiramisu, all without the hassle of raw eggs! Make a large batch or individual servings for any occasion!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 9

Ingredients

480 grams Heavy Cream (Whipping Cream), (2 cups)
60 grams Powdered Sugar, (1/2 cup)
0.5 tsp Pure Vanilla Extract
226 grams Mascarpone Cheese, (8 oz) at room temperature
90 grams Lotus Biscoff Cookie Butter (Creamy), (1/3 cup)
180 grams Espresso, at room temperature (3/4 cup)
17.6 oz Lotus Biscoff Cookies, (2 packages)
2 Tbsp Cocoa Powder, for dusting

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, using a hand-held or stand mixer fitted with the whisk attachment, whisk the heavy cream, powdered sugar, and vanilla on medium-low speed until the mixture becomes frothy. Increase the speed to medium-high and continue whisking until medium peaks form, about 3 minutes.
Add the mascarpone cheese and cookie butter and continue to mix until stiff peaks form*. Set aside.
Pour the espresso into a shallow bowl. Dip the Biscoff cookies, one at a time, into the espresso (do not soak them, just a quick dip) and lay them in a flay layer to cover the bottom of an 8x8-inch baking dish. Repeat with a second layer of cookies.
Using an offset spatula, spread half of the mascarpone mixture into an even layer over the cookies. Add another 2 layers of espresso-dipped cookies and top with the remaining mascarpone filling. Spread evenly.
Dust a generous layer of cocoa powder over the mascarpone filling. Refrigerate for at least 4 hours or overnight before serving.

Notes

*If stiff peaks form and the cookie butter isn't evenly incorporated, switch to mixing by hand to prevent overmixing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	601
Fat:	43 g
Carbohydrates:	51 g
Protein:	9 g
Cholesterol:	72 g
Sodium:	254 mg
Fiber:	0 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated per serving.