2 Ingredient Cottage Cheese Bread Recipe: Keto, High Protein (Edit recipe)

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Golden, pillowy, and so satisfying, this 2-Ingredient Cottage Cheese Bread bakes up soft and fluffy with a light, cheesy taste that melts in your mouth. Made with just eggs and full-fat cottage cheese, it’s a high-protein, low-carb miracle that’s gone viral for good reason. This isn’t just bread, it’s your new go-to for a snack or as a side dish. I wanted a bread that was easy to make, super fluffy, and packed with 2 grams of protein and 0.3 grams net carbs, without needing almond flour, coconut flour, or baking powder. And guess what? The result was even better than I expected! This bread is light and airy, making it a great alternative to regular bread.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

3

Serves: 12

Ingredients

3 Eggs, large
3 Tbsp Cottage Cheese, full-fat
.125 tsp Salt, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350u00b0F (180u00b0C). Line a loaf pan or baking sheet with parchment paper.
Blend cottage cheese until smooth using a food processor or blender.
Whip egg whites in a clean bowl until stiff peaks form.
In another bowl, whisk the egg yolks and blended cottage cheese until creamy.
Gently fold the whipped whites into the yolk mixture, one-third at a time. Donu2019t overmix u2014 the air bubbles are what make this a fluffy bread, not a flat one.
Pour into the prepared pan. Smooth the top.
Bake 25u201330 minutes until golden brown and springy.
Let cool fully before slicing. The texture sets as it cools.

Notes

Use full-fat cottage cheese for the best texture and flavor. Let it cool completely before slicing to maintain its structure. Store in the fridge for up to 3 days, or freeze for longer storage. Turn it into a flatbread or bagels by adjusting the baking method! Serving: 1 slice Calories: 23 kcal Carbohydrates: 0.3 g Net Carbs: 0.3 g Protein: 2.3 g Fat: 1.4 g Fiber: 0 g

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	4
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	1 g
Sodium:	33 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.