25-Minute Strawberry Shortcake Parfaits (Edit recipe)

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Enjoy the sweetness of these Strawberry Shortcake Parfaits, a delicious twist on the classic strawberry shortcake. This no-bake recipe layers macerated strawberries with soft pound cake and fluffy whipped cream, in individual serving cups for easy entertaining!

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PREP TIME

25 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

1 lb Strawberries
1 Tbsp Granulated White Sugar
2 tsp Orange Juice
1 cup Heavy Cream (Whipping Cream), cold
2 Tbsp Powdered Sugar
1 tsp Orange Zest
2 tsp Pure Vanilla Extract
1 whole Pound Cake, cut into 3/4" cubes

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, mix the strawberries, granulated sugar, and orange juice. Cover and chill for 15 minutes.
Meanwhile, in a large bowl, using a hand-held or stand mixer fitted with the whisk attachment, whisk the cream, powdered sugar, orange zest, and vanilla on medium-low speed until the mixture becomes frothy.
Increase the mixer speed to medium-high and continue whisking until medium peaks form, about 3 minutes. Careful not to overmix or else it will become thick and lumpy.
To assemble the dessert, arrange cubed pound cake at the bottom of jars or glass containers. Top with a layer of strawberries. Next, layer the whipped cream. Repeat layers until the jars are filled.
Refrigerate for 1 hour before serving to allow the pound cake to soak up some of the strawberry liquid.

Notes

Storage: Store covered tightly with plastic wrap in the refrigerator for up to 24 hours.

Make ahead: Prep the macerated strawberries and whipped cream up to a day in advance. The pound cake can be cubed and kept at room temperature at room temperature.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	179
Fat:	15 g
Carbohydrates:	11 g
Protein:	3 g
Cholesterol:	60 g
Sodium:	52 mg
Fiber:	0 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.