25-Minute Strawberry Shortcake Parfaits
Enjoy the sweetness of these Strawberry Shortcake Parfaits, a delicious twist on the classic strawberry shortcake. This no-bake recipe layers macerated strawberries with soft pound cake and fluffy whipped cream, in individual serving cups for easy entertaining!
PREP TIME
25 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 6
Ingredients
- 1 lb1 lb1 lb Strawberries
- 1 Tbsp1 Tbsp1 Tbsp Granulated White Sugar
- 2 tsp2 tsp2 tsp Orange Juice
- 1 cup1 cup1 cup Heavy Whipping Cream, cold
- 2 Tbsp2 Tbsp2 Tbsp Powdered Sugar
- 1 tsp1 tsp1 tsp Orange Zest
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 1 whole1 whole1 whole Pound Cake, cut into 3/4" cubes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl, mix the strawberries, granulated sugar, and orange juice. Cover and chill for 15 minutes.
- Meanwhile, in a large bowl, using a hand-held or stand mixer fitted with the whisk attachment, whisk the cream, powdered sugar, orange zest, and vanilla on medium-low speed until the mixture becomes frothy.
- Increase the mixer speed to medium-high and continue whisking until medium peaks form, about 3 minutes. Careful not to overmix or else it will become thick and lumpy.
- To assemble the dessert, arrange cubed pound cake at the bottom of jars or glass containers. Top with a layer of strawberries. Next, layer the whipped cream. Repeat layers until the jars are filled.
- Refrigerate for 1 hour before serving to allow the pound cake to soak up some of the strawberry liquid.
Notes
Storage: Store covered tightly with plastic wrap in the refrigerator for up to 24 hours.
Make ahead: Prep the macerated strawberries and whipped cream up to a day in advance. The pound cake can be cubed and kept at room temperature at room temperature.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 205 |
| Fat: | 15 g |
| Carbohydrates: | 16 g |
| Protein: | 4 g |
| Cholesterol: | 60 g |
| Sodium: | 52 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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