3-Ingredient Keto Coconut Ice Cream (Edit recipe)

Notes

Optional: Add Xanthan Gum (⅛ tsp per can of coconut milk) if freezing for more than 24 hours. It keeps the texture creamy and reduces ice crystals. For best results, chill your can of full-fat coconut milk overnight. This separates the cream and gives you a thicker base. Let the ice cream sit at room temperature for 5–10 minutes before scooping. Or microwave for 10 seconds if you’re impatient! You don’t need an ice cream maker or food processorjust a bowl and whisk or hand mixer. Simple and budget-friendly! Customize it! Add vanilla extract, a pinch of salt, or a swirl of keto cookie dough or cocoa powder for new flavor combos.