Apple & Black Olive Paste Crostini with Soppressata & Goat Cheese
Elevate your appetizer game with these Apple & Black Olive Paste Crostini with Soppressata & Goat Cheese—a perfect balance of savory, creamy, and crisp. Each crostini is drizzled with early harvest olive oil, lending a bold, peppery finish that ties the flavors together. On one side, briny black olive paste adds depth, while on the other, tangy goat cheese creates a creamy contrast. Layered ]with thin slices of soppressata and crisp green apple, every bite is a harmony of Mediterranean richness and autumn freshness. Finished with a final drizzle of olive oil and a sprinkle of fresh thyme, these crostini are not just an appetizer—they’re the kind of easy, elegant bite you’ll turn to again and again this fall and throughout the holiday season.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 12
Ingredients
- 0.5 whole0.5 whole0.5 whole Baguette, sliced into 12 slices
- 2 Tbsp2 Tbsp2 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
- 2 oz2 oz2 oz Soppressata, 12 slices
- 3 Tbsp3 Tbsp3 Tbsp Olive Paste Black Kalamon - Argilos
- 3 oz3 oz3 oz Goat Cheese
- 0.5 whole0.5 whole0.5 whole Apple, Granny Smith, thinly sliced inot 12 slices
- 1 sprig1 sprig1 sprig Thyme, Fresh, optional
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prep the base: Arrange 12 baguette/crostini slices on a serving platter and drizzle lightly with olive oil.
- Add soppressata: Place one slice of soppressata on each crostini.
- Spread the layers: On one half of each slice, spread about 1 teaspoon black olive paste. On the other half, spread about 1 teaspoon goat cheese.
- Add apple: Place a thin slice of green apple over each half, so both the olive paste and goat cheese sides get a layer.
- Finish: Drizzle with remaining olive oil and top with fresh thyme sprigs.
- Serve immediately as an appetizer or grazing board addition.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 72 |
| Fat: | 7 g |
| Carbohydrates: | 0 g |
| Protein: | 3 g |
| Cholesterol: | 10 g |
| Sodium: | 171 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Apple & Black Olive Paste Crostini with Soppressata & Goat Cheese”
Leave a Reply
You must be logged in to post a comment.
this sounds like the PERFECT bite. sweet + savory, crunch + creamy. a little bit of everything!!