Apple Cake (Edit recipe)

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A moist and fragrant apple cake infused with fresh orange zest and cinnamon. Sweet apple chunks are folded into a light batter made with orange juice and vanilla, creating a perfectly tender, golden cake that’s bursting with warm, comforting flavor.

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 12

Ingredients

2 cups All Purpose Flour
2 cups Cane Sugar
1 tsp Salt
1 Tbsp Baking Powder
2 lb Apple, Gala, cubed
2 tsp Cinnamon, Ground
6 Tbsp Cane Sugar
0.5 cup Orange Juice
2 pinch Orange Zest
1 Tbsp Pure Vanilla Extract
4 Eggs
1 cup Vegetable Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Sift together flour, sugar, salt, and baking powder
2. Combine apples, cinnamon, and sugar
3. Whisk orange juice, orange zest, vanilla, and eggs
4. Slowly add oil to the orange juice mixture. Then add the flour mixture, then add the apple mixture
5. Bake at 350°F for 25 minutes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	398
Fat:	19 g
Carbohydrates:	57 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	179 mg
Fiber:	1 g
Sugars:	39 g
Sugar Alcohol:	0 g
Calculated per serving.