Autumn Apple Salad w/ ACV Vinaigrette
I love pairing fruit with spicy arugula and a crisp apple is one of my favorites! Combining that arugula with equal parts baby spinach is such a great combo, but if you want all arugula, go for it! I’m using Argilos IV Olive Oil and added one of my new favorite spice blends, Lakehouse Shallot & Herb, it’s so delicious!
PREP TIME
20 minutes
COOK TIME
00 minute
INGREDIENTS
17
Serves: 3-4
Ingredients
vinaigrette
- .75 cup.75 cup.75 cup ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
- .5 - .75 cup.5 - .75 cup.5 - .75 cup Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Caramel Apple Simple Syrup (click for recipe), can sub honey as needed
- 2 tsp2 tsp2 tsp Dijon Mustard
- 1 tsp1 tsp1 tsp Lakeshore Shallot & Herb - The Spice House, can sub garlic powder as needed
- .5 tsp.5 tsp.5 tsp Signature SALT - am.Niccoli
- .25 tsp.25 tsp.25 tsp Black Pepper
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Chives, fresh, finely chopped
autumn salad
- 2 cups2 cups2 cups Arugula
- 2 cups2 cups2 cups Baby Spinach
- 1 whole1 whole1 whole Apple, Pink Lady, medium, cored, thinly sliced
- 1 whole1 whole1 whole Shallot, small, thinly sliced
- .33 cup.33 cup.33 cup Almonds, Sliced, or nut of choice
- .33 cup.33 cup.33 cup Dried Cranberries, Organic
- .25 tsp.25 tsp.25 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all vinaigrette ingredients, except the chives, to a narrow jar. With an immersion blender, whirl until well combined and emulsified. Add fresh chives and stir, set aside while you assemble the salad.
- Add arugula and spinach to the serving platter, tossing to combine. Arrange/tuck apple slices and sliced shallots evenly with the greens . Sprinkle almonds and cranberries on top then fresh cracked pepper evenly on top.
- Stir dressing, then drizzle over the salad, toss and serve!
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About This Recipe
Show nutritional information
Appetizers Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 681 |
| Fat: | 61 g |
| Carbohydrates: | 34 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 352 mg |
| Fiber: | 4 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “Autumn Apple Salad w/ ACV Vinaigrette”
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what a gorgeous fall salad!! pass me a fork!
That Lakeshore Shallot & Herb blend is the chef’s kiss Alli! So happy you let me in on how tasty it is!