Avocado Quinoa Salad (Edit recipe)

Hearty, zesty, satisfying salad recipe. Filled with healthy fats and fiber, this salad is perfect for the summer.

10 minutes

30 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	606
Fat:	22 g
Carbohydrates:	88 g
Protein:	19 g
Cholesterol:	0 g
Sodium:	161 mg
Fiber:	10 g
Sugars:	1 g
Calculated per serving.

by alattaeats

View original recipe

Serves: 4

Ingredients

3 cups Quinoa, Cooked (Any kind works!)
2 Avocado, Ripe
1 cup Grape Tomatoes, or other mini pearl tomatoes
4 Tbsp Extra Virgin Olive Oil
2 Tbsp Lemon Juice, (Juice of 1 lemon)
1.5 tsp Garlic, Minced (The pre-minced kind)
.5 tsp Kosher Salt
1 pinch Black Pepper, Cracked

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook quinoa according to package directions. Drain and set aside to cool.
Cube avocados, and then cut tomatoes into quarters. Set aside.
In a small bowl, combine lemon juice, olive oil, garlic, salt, and pepper. Stir and set aside.
In a large serving bowl, add avocadoes, tomatoes, and cooled quinoa. Pour in the dressing and toss everything together. Taste, and add additonal salt if necessary.
Refrigerate until time to serve.
Enjoy 🙂