Bacon Wrapped Shrimp with Honey Soy Glaze (Edit recipe)

81 recipes
|
31 followers

These bacon-wrapped shrimp are made for passing and popping. Plump shrimp wrapped in seriously good bacon from US Wellness Meats, then brushed with a glossy honey–soy glaze made with Tamari soy sauce from Jozo. I like to finish them with a crumble of blue cheese. Totally optional, but it adds a creamy, punchy contrast that takes the whole bite up a notch. Easy, impressive, and gone in minutes. Don’t miss out on the bacon and soy that make this recipe shine. Order through the Food Social Market and use code CABINCRAVINGS for a discount. Your snack game is about to get very popular.

Share

Save

PREP TIME

10 minutes

COOK TIME

8 minutes

INGREDIENTS

7

Serves: 6

Ingredients

12 whole Wild-Caught Raw Shrimp - US Wellness Meats, cleaned and deveined
6 whole Beef Sugar Free Bacon Slices - US Wellness Meats, cut in half
2 Tbsp Blue Cheese Crumbles, optional

Honey Soy Glaze

0.333 cup Barrel Aged Tamari Soy Sauce - Jozo
1 Tbsp Honey
1 Tbsp Toasted Sesame Oil

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your broiler to high and line a baking sheet with foil. Place an oven-safe wire rack on top and lightly oil it so nothing sticks.
Wrap each shrimp with ½ slice of bacon, securing it snugly around the shrimp. Arrange the wrapped shrimp evenly on the rack.
In a small bowl, whisk together the soy sauce, honey, toasted sesame oil, and minced garlic to make the glaze.
Brush the tops of the shrimp generously with the soy honey glaze. Place under the broiler and cook for 5-6 minutes, keeping a close eye on them as broiler times can vary.
Carefully flip the shrimp, brush again with glaze, and return to the broiler for another 2–3 minutes, or until the bacon is fully crisped and the shrimp are just cooked through.
Remove from the oven and serve immediately. Finish with crumbled blue cheese if using—it’s optional, but adds a creamy contrast that plays really well with the salty-sweet glaze.

Notes

The soy honey glaze makes more than you’ll need for 12 shrimp, so feel free to wrap and cook as many shrimp as you’d like. If you don’t have a wire rack, you can place the bacon-wrapped shrimp directly on the foil-lined baking sheet.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	245
Fat:	6 g
Carbohydrates:	5 g
Protein:	36 g
Cholesterol:	334 g
Sodium:	2222 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.

Shop our Market

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Ingredients include paid links.