Baguette Bites with Fig Jam, Brie, and Apples (Gluten Free)
There’s something about these gluten free baguette bites that feels so inviting and special. I used two beautiful olive oils from Argilos, which really shine here. A layer of fig jam adds a touch of sweetness, though you can swap in another flavor you love or skip it altogether. Pair with your favorite apples and a rich triple cream brie, and you’ve got a little bite that feels both comforting and elegant. Perfect for a quiet moment to yourself or for sharing at your next cozy gathering.
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 4-6
Ingredients
- 1 whole1 whole1 whole Gluten-Free Baguette, Greenlite preferred
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
- 2 Tbsp2 Tbsp2 Tbsp Fig Jam
- 8 oz8 oz8 oz Brie Cheese, triple cream, sliced
- 1 whole1 whole1 whole Apples, Honeycrisp, thinly sliced
- Rosemary, Fresh, for garnish
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos, for drizzling
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 380°F. Slice the baguette into 1/4″ slices (or 1/2″ if you like them a little thicker). Arrange the baguette slices on a baking sheet.
- Brush each slice lightly with olive oil (IV, mild). Bake for about 5 minutes or until the bread is slightly toasted but remains chewy.
- Spread a very thin layer of fig jam on each toasted slice.
- Top with some brie and a few apple slices.
- Garnish with fresh rosemary, then drizzle some olive oil (I, early harvest) over the tops and serve immediately.
Notes
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 354 |
| Fat: | 28 g |
| Carbohydrates: | 18 g |
| Protein: | 9 g |
| Cholesterol: | 30 g |
| Sodium: | 288 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “Baguette Bites with Fig Jam, Brie, and Apples (Gluten Free)”
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Isn’t this Olive Oil just perfection?! You have it perfectly paired here! Looks delish!
thanks Debbie! i agree … it is perfection, literally! honestly, i’m not one to usually just love the taste of a plain olive oil but i’m starting to realize that i just haven’t had *the* olive oil to make me love it on it’s own, but the Argilos oils are honestly spectacular!!