Baked 4 Cheese Jalapeno Dip
Rich, decadent, loaded with cheesy goodness, and just enough seductive spice to cut through the richness and keep everyone digging in for more. Served with crispy baguette, this was DIVINE.
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
15
Serves: 6
Ingredients
- 2 whole2 whole2 whole Baguette, 235 gram Baguettes + 2 cloves Garlic
- 1 whole1 whole1 whole Extra Virgin Olive Oil
- 250 grams250 grams250 grams Cream Cheese, Full Fat, room temp
- 150 grams150 grams150 grams Shallot & Chive Cheese - Boursin, room temp
- 6 Tbsp6 Tbsp6 Tbsp Sour Cream
- 28 grams28 grams28 grams Ranch Seasoning Mix
- 6 whole6 whole6 whole Jalapeño Pepper, separated - See Recipe
- 170 grams170 grams170 grams Monterey Jack Cheese, With Hot Peppers, shredded
- 1.5 cups1.5 cups1.5 cups Aged Cheddar Cheese, shredded
- 0.5 whole0.5 whole0.5 whole Red Onion, diced
- 4 cloves4 cloves4 cloves Garlic, crushed & minced / pressed
- 113 ml113 ml113 ml Green Chilies
- 1 whole1 whole1 whole Himalayan Pink Salt, See Recipe
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, See Recipe
- 2 whole2 whole2 whole Green Onion (Scallion), Sliced for Garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 425 F
- Wash and dry two jalapenos. Make a little nest out of tinfoil and place that on a small baking sheet. Place the jalapenos on the tinfoil, drizzle them with EVOO and sprinkle them generously with salt. Once preheated, add your jals to the oven and roast 15 + minutes until they're wilted and & cooked to tender. Remove and set onto a wire rack to cool.
- Reduce the oven to 350 F
- In the meantime, add your softened cream cheese, Boursin, sour cream, & ranch packet to a mixing bowl & use a hand mixer to whip everything together. Dice two of the jalapenos, removing most of the seeds / pith before dicing. To your mixing bowl, add the diced jalapenos, red onion, garlic, green chilis, and most of your shredded cheeses. Peel the roasted jalapenos as best you can before chopping them up and adding them to your your bowl of dip. Reserve some shredded cheese for the top. Season with some salt & cracked pepper and fold everything together using a rubber spatula.
- Transfer to a baking dish that's an appropriate size and top with your reserved cheeses. Slice up the remaining 2 jalapenos and lay the slices on top of your dip.
- Bake for 35 - 40 minutes until bubbly and gorgeous. If desired, switch your oven to BROIL HIGH like I did to finish with some additional golden goodness.
- For the baguettes, slice them up into rounds and you can either grill them using a grill pan on both sides, or bake them at 400 F using a rack over a baking sheet until they're golden and crisp. Use the two cloves of garlic to rub your grilled / baked toast prior to service.
- Serve your dip with the crispy baguettes and ENJOY!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 610 |
| Fat: | 50 g |
| Carbohydrates: | 14 g |
| Protein: | 28 g |
| Cholesterol: | 72 g |
| Sodium: | 1139 mg |
| Fiber: | 4 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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