Baked Eggplant 🍆 with Feta and Egg
A hearty, aromatic, and healthy dish, perfect for a light dinner or an exceptional breakfast. Cooking with Culinates – simple and delicious!
PREP TIME
30 minutes
COOK TIME
10 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 1 whole1 whole1 whole Eggplant
- 25 grams25 grams25 grams Butter, Salted
- 200 grams200 grams200 grams Feta Cheese
- 2 grams2 grams2 grams Herb Salt
- 25 grams25 grams25 grams Green Olives
- 10 grams10 grams10 grams Herbs, Fresh
- 2 whole2 whole2 whole Eggs
- 20 grams20 grams20 grams Vegetable Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Scoop out the eggplant flesh and roast it in oil and butter for 10 minutes.
- Remove from heat and add salt, pepper, spices, feta, olives, and herbs (then mix).
- Fill the eggplants with the filling and add an egg to each one. Bake in the oven for 15-20 minutes, or until the egg is cooked through.
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Coconut Free Entrées Gluten Free Grain Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 433 |
| Fat: | 32 g |
| Carbohydrates: | 12 g |
| Protein: | 22 g |
| Cholesterol: | 78 g |
| Sodium: | 1284 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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