BBQ Citrus Brisket Sliders
If there’s one thing that always feels right for game day, it’s a tray of sliders, especially when they’re filled with tender, slow-cooked brisket that practically falls apart on its own.
This version leans into bold, familiar BBQ flavors, brightened up with a subtle citrus twist from Citreve freeze-dried grapefruit. It adds just enough balance to keep the brisket rich without feeling heavy. Using a US Wellness Meats brisket point makes this recipe especially forgiving and flavorful — perfect for a low-stress, Dutch-oven cook that mostly takes care of itself.
PREP TIME
10 minutes
COOK TIME
1 hour and 30 minutes
INGREDIENTS
6
Serves: 8
Ingredients
- 1 lb1 lb1 lb Beef Brisket Point - US Wellness Meats
- 1.5 tsp1.5 tsp1.5 tsp Freeze-Dried Grapefruit Slices - CITREVE, crushed
- .5 cups.5 cups.5 cups All-Natural Premium BBQ Sauce - US Wellness Meats, + more for drizzling on slides
- 1 cup1 cup1 cup Beef Broth
- 3 tsp3 tsp3 tsp Meat & Potatoes Seasoning - Primal Palate
- 888 Hawaiian Rolls
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 300°F.
- Season the brisket.
- Pat the brisket point dry with paper towels and season all sides evenly with the meat & potatoes seasoning.
- Sear the brisket.
- Heat olive oil in a Dutch oven over medium-high heat. Once hot, add the brisket and sear on all sides until deeply browned, about 2–3 minutes per side.
- Build the braising liquid.
- Reduce heat to low and add the BBQ sauce, beef broth, and crushed freeze-dried grapefruit. Stir gently to combine around the brisket.
- Slow cook.
- Cover the Dutch oven and transfer it to the oven. Cook for 2 to 2½ hours, until the brisket is fork-tender.
- Slice the brisket.
- Remove the brisket from the pot and slice to hit your Hawaiian rolls.
- Thicken the sauce (if needed).
- If the sauce is thinner than you’d like, simmer uncovered on the stovetop for a few minutes until slightly reduced.
- Assemble the sliders.
- Place the warm BBQ citrus brisket onto Hawaiian rolls. Serve immediately, with extra sauce if desired.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 103 |
| Fat: | 3 g |
| Carbohydrates: | 6 g |
| Protein: | 12 g |
| Cholesterol: | 17 g |
| Sodium: | 399 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “BBQ Citrus Brisket Sliders”
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This brisket looks amazing! And the sliders are just adorable!