Berry Cobbler (Edit recipe)

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PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

14

Serves: 4-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375F.
  2. Wash and dry your berries. Add them to a large bowl with the coconut sugar, vanilla, and orange + lemon zest. Toss gently and let the flavors rest while you make your topping.
  3. Cream butter and sugar together until creamy and combined. Then add coconut milk + vanilla and whisk well.
  4. Add flour, baking powder, and granola. Stir to combine. It will be fluffy and smell like heaven.
  5. You can make one large cobbler in a cast iron or a couple of mini ones. Either way, you fill your pan or mini-dish with the berry mixture. Then layer on your fluffy topping. Add extra berries and a sprinkle more sugar.
  6. Put in the oven for 35-45 minutes until the topping is golden and your house smells like waves of bliss. No exaggeration. This stuff is magic.
  7. Remove from oven and top with your favorite vegan ice cream. I’m in love with @coconutbliss! Devour while staring up at the summer night sky. Take a deep breath in between bites and relish in the moment. Connect with yourself, your food, your nourishment.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:879
Fat:43 g
Carbohydrates:122 g
Protein:4 g
Cholesterol:0 g
Sodium:500 mg
Fiber:7 g
Sugars:73 g
Sugar Alcohol:0 g
Calculated for total recipe.
Baked Fruits Dairy Free Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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