Best Autumn Creamy Tomato Soup with Grilled Cheese
Your mouth will water with this fresh, savory recipe. A classic.
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Tomato Sauce, Prodotto D'Italia
- 1 tsp1 tsp1 tsp Olive Oil

- 0.25 cup0.25 cup0.25 cup Vegetable Broth
- 1 pinch1 pinch1 pinch Salt

- 1 pinch1 pinch1 pinch Black Pepper

- 1 pinch1 pinch1 pinch Oregano, Dried

- 1 pinch1 pinch1 pinch Thyme, Dried

- 1 pinch1 pinch1 pinch Red Pepper Flakes

- 1 whole1 whole1 whole Red Chili (Fresh Asian-Style)
- 1 tsp1 tsp1 tsp White Wine
- 0.25 cup0.25 cup0.25 cup Heavy Whipping Cream
- 0.25 cup0.25 cup0.25 cup Milk

- 1 tsp1 tsp1 tsp Butter, Unsalted - Kerrygold, or any Irish butter
- 2 pieces2 pieces2 pieces Bread, sliced

- 1 pieces1 pieces1 pieces Sharp Cheddar Cheese
- 1 pieces1 pieces1 pieces Swiss Cheese
- 1 pinch1 pinch1 pinch Garlic Powder

- 1 pinch1 pinch1 pinch Parsley, Dried

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Drizzle olive oil into the pan. Add all the seasonings (oregano, parsley, salt, pepper, red chili flakes)
- Add heavy whipping cream, milk of your choice, and stir.
- Add tomato paste. Stir. Add cheese. Add vegetable broth. Stir until a creamy reddish color.
- Put some butter in the pan. Toast the bread in the pan. Put 2 slices of any cheese of your choice. Stack the second slice of bread on top.
- When golden brown, remove the sandwich from the pan.
- Plate.
- Dip the grilled cheese into the creamy tomato soup, and enjoy your savory, rich, delicious brunch!
Notes
Kitchen Tools 1 small pot 1 wooden spoon 1 small frying pan
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nut Free Other Pescetarian Shellfish Free Side Dishes Soups Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 691 |
| Fat: | 52 g |
| Carbohydrates: | 37 g |
| Protein: | 27 g |
| Cholesterol: | 129 g |
| Sodium: | 1747 mg |
| Fiber: | 8 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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