Best Southwest Salad with Spicy Ranch (Edit recipe)

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Busy week ahead, we've got your covered with the best Southwest Salad. Who said vegetables had to be boring? Check it out!

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Original recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

7

Serves: 4

Ingredients

4 cups Lettuce, Spring Mix Salad Greens
1 cup Pico de Gallo
1 cup Mexican-Style Street Corn - Alexia Foods
1 Black Beans, 1 can
2 Bell Pepper, diced
1 Avocado, sliced
.25 cup Chipotle Ranch - SideDish, or other Spicy Ranch Dressing

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by making my Fresh Pico de Gallo, bonus points if you already prepped this for the week, I promise you wonu2019t regret it!
Chop your green pepper and dice your avocado.
Prepare your Alexia Street Corn, follow the instructions on the box. You can also sub this for canned corn, frozen corn or street corn from scratch if you’re feeling fancy.
Drain and rinse your black beans.
Mix all ingredients into a large bowl and drizzle with Whole Foods 365 Spicy Ranch dressing.
Enjoy right away or store for the week! – See meal prep tips below!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	355
Fat:	14 g
Carbohydrates:	43 g
Protein:	14 g
Cholesterol:	15 g
Sodium:	538 mg
Fiber:	10 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.