Biscoff and White Chocolate Blondies (Vegan)
These blondies are an irresistible combination of Biscoff cookies, white chocolate chips, and a hint of cinnamon. They are moist, flavorful, and not shy with the sweet; a little goes a long way. They come together in no time at all and bake up in 35 minutes. Perfect for bringing along to a gathering, a fun weekend bake or simply a little self-indulgence.
PREP TIME
15 minutes
COOK TIME
35 minutes
INGREDIENTS
10
Serves: 16
Ingredients
- 2 cups2 cups2 cups All Purpose Flour
- 1.25 cups1.25 cups1.25 cups Cane Sugar, (Zulka Pure Cane Sugar)
- .25 cups.25 cups.25 cups Brown Sugar, -or coconut sugar (Zulka Brown Pure Cane Sugar)
- 16 Tbsp16 Tbsp16 Tbsp Plant-Based Butter, (Earth Balance Vegan Buttery Sticks)
- .25 tsp.25 tsp.25 tsp Baking Powder
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- .5 cup.5 cup.5 cup Almond Milk Yogurt, (any plant-based yogurt will work)
- 0.25 tsp0.25 tsp0.25 tsp Cinnamon, Ground
- 0.75 cup0.75 cup0.75 cup Biscoff Classic Cookies - Lotus Biscoff, - roughly chopped (about 5 cookies + extra for the top))
- 0.5 cup0.5 cup0.5 cup White Chocolate, - extra for the top (Enjoy LIfe dairy free mini White Baking Chips)
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F and prepare an 8×8 square pan by lining it with parchment paper.
- Roughly chop up the Biscoff cookies and set them aside.
- Melt the butter and set it aside.
- To a small bowl, add the flour, baking powder and cinnamon; whisk to combine and set aside.
- To a medium bowl, add both sugars and the melted butter; whisk for one minute.
- Add the vanilla extract and yogurt; whisk for another 30 seconds to a minute.
- Add the dry ingredients to the wet ingredients and whisk just until combined and no more flour can be seen.
- Add the roughly chopped Biscoff cookies and white chocolate chips and fold them in just until incorporated.
- Add the batter to the prepared pan, spread it out evenly, and sprinkle the extra Biscoff cookie pieces and white chocolate chips over the top.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan for 20 to 30 minutes before transferring them to a cooling rack.
- Store the blondies in an airtight container at room temperature.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 329 |
| Fat: | 16 g |
| Carbohydrates: | 43 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 108 mg |
| Fiber: | 1 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Biscoff and White Chocolate Blondies (Vegan)”
Leave a Reply
You must be logged in to post a comment.
These look scrumptious 🙂
Thank you so much!!!!!