Biscoff Overnight Protein Oats
If you're a cookie butter lover, you must try these Biscoff overnight oats! With added protein, they're delicious, nutritious and fun, and sometimes you just need a sweet breakfast that tastes like dessert!
PREP TIME
10 minutes
COOK TIME
00 minute
INGREDIENTS
10
Serves: 2
Ingredients
- 1 cup1 cup1 cup Old Fashioned Oats
- 1 cup1 cup1 cup Almond Milk
- 0.666 cup0.666 cup0.666 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 1 pinch1 pinch1 pinch Salt
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.125 tsp0.125 tsp0.125 tsp Ground Cinnamon
- 2 Tbsp2 Tbsp2 Tbsp Hemp Hearts
- 2 Tbsp2 Tbsp2 Tbsp Lotus Biscoff Cookie Butter (Creamy), plus more for topping
- 2 whole2 whole2 whole Lotus Biscoff Cookies
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl, stir together all the ingredients except the cookies until nicely combined. Cover then place in fridge overnight or for 5 hours minimum.
- Once ready, take out of the fridge, stir well and divide into two servings. Top with crumbled Biscoff cookies and a drizzle of Biscoff cookie butter. Enjoy!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 651 |
| Fat: | 25 g |
| Carbohydrates: | 69 g |
| Protein: | 38 g |
| Cholesterol: | 11 g |
| Sodium: | 607 mg |
| Fiber: | 7 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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