Biscoff Overnight Protein Oats (Edit recipe)

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If you're a cookie butter lover, you must try these Biscoff overnight oats! With added protein, they're delicious, nutritious and fun, and sometimes you just need a sweet breakfast that tastes like dessert!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

00 minute

INGREDIENTS

10

Serves: 2

Ingredients

1 cup Old Fashioned Oats
1 cup Almond Milk
0.666 cup Plain Greek Yogurt
0.25 cup Vanilla Protein Powder
1 pinch Salt
1 tsp Pure Vanilla Extract
0.125 tsp Cinnamon, Ground
2 Tbsp Hemp Hearts
2 Tbsp Biscoff Cookie Butter - Lotus Biscoff, plus more for topping
2 whole Biscoff Classic Cookies - Lotus Biscoff

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, stir together all the ingredients except the cookies until nicely combined. Cover then place in fridge overnight or for 5 hours minimum.
Once ready, take out of the fridge, stir well and divide into two servings. Top with crumbled Biscoff cookies and a drizzle of Biscoff cookie butter. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	651
Fat:	25 g
Carbohydrates:	69 g
Protein:	38 g
Cholesterol:	11 g
Sodium:	607 mg
Fiber:	7 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated per serving.