Biscoff Overnight Protein Oats
If you're a cookie butter lover, you must try these Biscoff overnight oats! With added protein, they're delicious, nutritious and fun, and sometimes you just need a sweet breakfast that tastes like dessert!
10 minutes
00 minute
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 651 |
| Fat: | 25 g |
| Carbohydrates: | 69 g |
| Protein: | 38 g |
| Cholesterol: | 11 g |
| Sodium: | 607 mg |
| Fiber: | 7 g |
| Sugars: | 23 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 cup1 cup1 cup Old Fashioned Oats
- 1 cup1 cup1 cup Almond Milk
- 0.666 cup0.666 cup0.666 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 1 pinch1 pinch1 pinch Salt
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.125 tsp0.125 tsp0.125 tsp Ground Cinnamon
- 2 Tbsp2 Tbsp2 Tbsp Hemp Hearts
- 2 Tbsp2 Tbsp2 Tbsp Lotus Biscoff Cookie Butter (Creamy), plus more for topping
- 2 whole2 whole2 whole Lotus Biscoff Cookies
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl, stir together all the ingredients except the cookies until nicely combined. Cover then place in fridge overnight or for 5 hours minimum.
- Once ready, take out of the fridge, stir well and divide into two servings. Top with crumbled Biscoff cookies and a drizzle of Biscoff cookie butter. Enjoy!
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