Blistered Shishito Peppers (Edit recipe)

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These Blistered Shishito Peppers are the ultimate quick snack or appetizer — smoky, slightly sweet, and irresistibly charred in rich, nourishing beef tallow. The tallow’s high smoke point helps the peppers blister perfectly while adding a subtle, savory depth you won’t get with regular oils. Finished with flaky sea salt and a squeeze of fresh citrus, they’re simple, crave-worthy, and ready in under 10 minutes.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

4

Serves: 2

Ingredients

1 pint Shishito Peppers
1 - 2 Tbsp Premium Beef Tallow - US Wellness Meats
1 Sea Salt, Flaky
1 Lemon, Wedge, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1.Heat a cast iron or heavy skillet over medium-high heat.
2.Add the beef tallow and let it melt until shimmering.
3.Toss in the shishito peppers in a single layer.
4.Let them cook undisturbed for about 1–2 minutes to get a good blister, then flip occasionally until they’re charred in spots — about 5 minutes total.
5.Remove from the pan, sprinkle generously with flaky sea salt, and add a squeeze of fresh citrus if you like.
6.Serve immediately and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	137
Fat:	6 g
Carbohydrates:	16 g
Protein:	5 g
Cholesterol:	7 g
Sodium:	0 mg
Fiber:	11 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.