Blue Cheese Walnut Toast (Low Carb)
Craving something bold, melty, and a little indulgent? This Blue Cheese Walnut Toast takes all the flavors of a classic blue cheese walnut pizza—creamy, tangy cheese, caramelized onion notes, and toasty nuts—and turns them into a single, satisfying bite. I made mine on low-carb bread, but you can use whatever you love—sourdough, Italian, or your favorite artisan loaf. The star? Lark Ellen Sprouted Walnuts for that perfectly nutty crunch and wholesome flavor.Top with fresh spinach or arugula for balance. A savory, satisfying toast that’s rich, nutty, and just a little bit indulgent — perfect for lunch or a light dinner.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 1 whole1 whole1 whole Bread, 1 slice (low-carb, sourdough, Italian)
- 1 tsp1 tsp1 tsp Butter, Salted, or olive oil
- 0.25 cup0.25 cup0.25 cup Mozzarella Cheese, shredded
- 2 Tbsp2 Tbsp2 Tbsp Blue Cheese Crumbles, adjust to your liking
- 1 Tbsp1 Tbsp1 Tbsp Organic Sprouted Walnuts - Lark Ellen Farm, chopped
- 2 Tbsp2 Tbsp2 Tbsp Red Onion, sliced thinly
- 111 Spinach, or arugula, for serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toast the Bread: Lightly toast the bread slice until golden and crisp.
- Butter & Layer: Spread butter over the warm toast. Top with mozzarella, blue cheese, red onion, and sprouted walnuts.
- Broil: Place under the broiler for 2–3 minutes, or until the cheese is melted and bubbly.
- Serve: Transfer to a plate and serve topped with chopped fresh spinach or arugula for a peppery, refreshing balance.
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My Notes:
About This Recipe
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Coconut Free Egg Free Entrées Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 408 |
| Fat: | 28 g |
| Carbohydrates: | 17 g |
| Protein: | 24 g |
| Cholesterol: | 68 g |
| Sodium: | 996 mg |
| Fiber: | 4 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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