Blueberry Danish Bites (Edit recipe)

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These Blueberry Danish Bites are mini puff pastry treats filled with sweet cream cheese and juicy blueberries. They’re flaky, creamy, and bursting with berry flavor—perfect for breakfast, brunch, or an easy dessert!

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 25

Ingredients

1 Puff Pastry, 1 sheet
0.5 cup Cane Sugar
1 tsp Vanilla Extract
2 cups Blueberry Pie Filling, 1 can
8 oz Cream Cheese, Full Fat, 1 pack, softened
1 cup Freeze-Dried Blueberries

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375°F.
Spray pans with pan spray.
Using the pizza wheel, cut puff pastry dough into 5 strips, then cut 5 lines the other direction to get squares.
Press each puff pastry square into each mini muffin space.
Combine the cream cheese, sugar, and vanilla, mix until fully combined.
Add ½ tsp of the cream cheese mixture to each puff pastry cup.
Add 1 tsp blueberry pie filling to each cup.
Add 3 blueberries to each of the puff pastry cups.
Bake for 20-22 minutes, or until golden brown.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	59
Fat:	2 g
Carbohydrates:	11 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.