Blueberry Frosting (Edit recipe)

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Rich, tangy cream cheese swirled with sweet butter and blueberries—perfectly smooth, fruity, and decadent on cupcakes or cakes!

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PREP TIME

2 minutes

COOK TIME

5 minutes

INGREDIENTS

4

Serves: 20

Ingredients

1 lb Butter, Salted
1.75 lb Cream Cheese, Full Fat
4 cup Freeze-Dried Wild Blueberries, tasting size - Citreve
10 - 12 Tbsp Powdered Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine ingredients in food processor or blender

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	269
Fat:	25 g
Carbohydrates:	12 g
Protein:	2 g
Cholesterol:	46 g
Sodium:	153 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.