Blueberry Lemon Thyme Dip
This fruity, savory dip is a delicious edition to your spread, perfectly balanced with rich cream cheese and citrus!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
8
Serves: 10
Ingredients
- 16 oz16 oz16 oz Cream Cheese, Whipped, room temp
- 1 Tbsp1 Tbsp1 Tbsp Freeze-Dried Wild Blueberries - CITREVE, crushed
- 222 Freeze-Dried Lemon Slices, tasting size - CITREVE, crushed
- 1 Tbsp1 Tbsp1 Tbsp Thyme, Fresh, chopped
- 1 Tbsp1 Tbsp1 Tbsp White Wine Vinegar
- 1 tsp1 tsp1 tsp Everything Bagel Seasoning
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 0.5 tsp0.5 tsp0.5 tsp Kosher Salt
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine ingredients
- Serve with bread, crackers, or chicken- get creative!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 112 |
| Fat: | 9 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Cholesterol: | 32 g |
| Sodium: | 283 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.