Broccoli Quiche (Edit recipe)

giangiskitchen

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This Broccoli Quiche is one of my favorite go-to recipes, simple, nourishing, and always a hit at the table.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

7

Serves: 6

Ingredients

1 lb Broccoli
8 oz Goat Cheese
1 Puff Pastry
3 Eggs
1 cup Heavy Whipping Cream
1 pinch Nutmeg, Ground
1 pinch Salt and Pepper, (to taste)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350u00b0F
Line a 91/2-inch removable-bottom round baking pan with parchment paper. Place your pastry dough over it and press the sides well against the baking pan dish.
Rinse the broccoli and cut out all the small florets.
Whisk the eggs and heavy cream in a bowl. Season with salt, pepper, and ground nutmeg.
Place the broccoli florets in the baking dish and distribute them evenly. Pour the egg mixture over them. Add small chunks of goat cheese all over and place in the hot oven for about 35 minutes, or until golden on top.
Let it rest for 5 minutes and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	250
Fat:	22 g
Carbohydrates:	5 g
Protein:	10 g
Cholesterol:	86 g
Sodium:	167 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.