Brushfire Crispy Prosciutto Crostinis (Edit recipe)

Brushfire Farms

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 12

Ingredients

Blackberry Pepper Jam - Brushfire Farms
Schilo's Hot Mustard - Brushfire Farms
3 pieces Sourdough Bread, sliced about ¼ inch thick, cut into quarters
3-4 pieces Prosciutto, thinly sliced, cut into 1-inch strips
12 pieces Asparagus, cut into thirds
1 cup Ricotta
1 Lemon
Extra Virgin Olive Oil
Basil, Fresh, fine chopped
Chives, fine chopped
Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat Oven to 400°. Lightly brush Sourdough squares on both sides with Extra Virgin Olive Oil. Toss sliced Asparagus in a little bit of Olive Oil and season with Salt & Pepper. On a grill rack set on top of a baking sheet, spread out Bread, Prosciutto and Asparagus and place in oven.
After baking for 10 minutes, flip the bread squares and prosciutto. Continue cooking for another 10 minutes and pull from oven and allow to cool.
In a medium sized mixing bowl, combine Ricotta Cheese with the juice of 1 lemon and 1 tsp. of Lemon Zest and mix together. Add salt to taste.
Spread Ricotta on top of toasted Sourdough, place two pieces of Asparagus on top, followed by one slice of crispy Prosciutto on top of that. Add a small dollop of Schilo’s Hot Mustard or Blackberry Pepper Jam on top of each serving. Garnish with fresh herbs, serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	75
Fat:	4 g
Carbohydrates:	7 g
Protein:	5 g
Cholesterol:	13 g
Sodium:	150 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.