Candied pecans (Edit recipe)

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Not your average candied pecans. This recipe stands out because it uses orange zest which gives it a bright citrusy flavor.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 8

Ingredients

2 whole Egg Whites
3 Tbsp Brown Sugar
3 Tbsp Granulated White Sugar
0.25 tsp Paprika
0.125 tsp Cayenne Pepper
0.125 tsp Kosher Salt
0.25 tsp Orange Zest
2 cup Organic Sprouted Pecans - Lark Ellen Farm

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients except pecans. Whisk until frothy.
Add pecans and coat thoroughly. Lay pecans on a lined baking sheet with parchment paper, do not add excess liquid.
Roast nuts for 20 mins altogether, flipping halfway to ensure even roasting.
Allow to cool at room temperature before package in an airtight container.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	493
Fat:	47 g
Carbohydrates:	17 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	59 mg
Fiber:	6 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.