Caramelized Onion Dip
This caramelized onion dip is so easy to make, and an absolute crowd pleaser! You need to make this dip! ENJOY!
PREP TIME
5 minutes
COOK TIME
40 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 111 Onion, Sliced
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter
- .25 tsp.25 tsp.25 tsp Himalayan Pink Salt
- .5 tsp.5 tsp.5 tsp Garlic Powder
- 1 cup1 cup1 cup Sour Cream
- .5 cup.5 cup.5 cup Heavy Cream (Whipping Cream)
- .25 tsp.25 tsp.25 tsp Onion Powder
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized frying pan melt butter and add onion. Sauté until brown, translucent and fragrant. Stirring often to prevent the onions from burning.
- When the onions are caramelized add all of the ingredients to a food processor.
- Process until smooth.
- Chill and ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 173 |
| Fat: | 18 g |
| Carbohydrates: | 3 g |
| Protein: | 2 g |
| Cholesterol: | 70 g |
| Sodium: | 137 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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