Cheesy Jalapeno Cauli Tacos
Add this to your taco Tuesday rotation y'all! Seasoned & roasted cauliflower, melty cheese, black beans, loads of jalapenos, and an assortment of gorgeous, colourful garnishes!
PREP TIME
20 minutes
COOK TIME
40 minutes
INGREDIENTS
20
Serves: 3 - 4
Ingredients
- 8 whole8 whole8 whole Corn Tortilla
- 1 whole1 whole1 whole Cauliflower, About 4ish Cups Florets
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
- 2 tsp2 tsp2 tsp Tex Mex Seasoning
- 1 tsp1 tsp1 tsp Chili Powder, I used Mexican CP
- 1 tsp1 tsp1 tsp Kashmiri Chili Powder
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 0.5 tsp0.5 tsp0.5 tsp Oregano, Dried
- 1.5 cup1.5 cup1.5 cup Cheddar Cheese, I used a Fiesta Cheddar, shredded
- 1 cup1 cup1 cup Black Beans, Salt Free, rinsed
- 3 whole3 whole3 whole Jalapeño Pepper, sliced
- 4 whole4 whole4 whole Green Onion (Scallion), sliced
- 1 cup1 cup1 cup Red Cabbage, shredded
- 1 whole1 whole1 whole Cilantro, Garnish
- 1 whole1 whole1 whole Salsa, I used Herdez Guacamole Salsa
- 1 whole1 whole1 whole Hot Sauce, I LOVE Valentina Super Hot
- 1 whole1 whole1 whole Himalayan Pink Salt, See Recipe
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, See Recipe
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 425 F
- Add your florets to a mixing bowl and pour in your EVOO. Toss to coat before sprinkling in the Tex Mex, Mexican Chili, Kashmiri, Garlic & Onion, Pepper Flakes, and Dried Oregano. Toss once again until your florets are nice and coated. Transfer the florets in a single layer to a parchment lined baking sheet. Season the tray liberally with salt & pepper.
- Bake your florets for 35 - 40 minutes, flipping a couple of times throughout the cooking process. At this point, your florets should be nice and tender with some charring of the spices. Remove your tray and set it on to a wire cooling rack. Move the florets closer together in the center of the tray and top with your shredded cheese. Sprinkle over the black beans and lay your slices of jalapeno on top. Return to the oven until the cheese is melty.
- In the meantime, warm your tortillas either on a grill pan, or by wrapping them in paper towel and microwaving them until they're soft / malleable.
- For service, scoop the cheesy cauli mix on to your tortillas followed by a drizzle of the guacamole salsa, some red cabbage, green onions, fresh cilantro, and a few dashes of your favourite hot sauce. ENJOY!
Notes
- I had 8 standard sized corn tortillas. Use whatever you have / like. Street tacos, flour, whatever. Adjust your servings accordingly.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1182 |
| Fat: | 49 g |
| Carbohydrates: | 108 g |
| Protein: | 50 g |
| Cholesterol: | 125 g |
| Sodium: | 1200 mg |
| Fiber: | 24 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “Cheesy Jalapeno Cauli Tacos”
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These are beautiful and look delicious!
Thank you so much Lisa! I appreciate that 🙂