Cheesy Spinach Scram Toastie (Edit recipe)

249 recipes
|
276 followers

Easy, cheesy, and oh so delicious. Gorgeously golden sourdough, veggie & spinach scram, and a blanket of funky, melty aged white cheddar. Absolutely fabulous and oh so easy <3

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

13

Serves: 1

Ingredients

1 pieces Sourdough Bread
1 whole Extra Virgin Olive Oil, See Recipe
2 Tbsp Red Onion, finely diced
2 Tbsp Red Bell Pepper, finely diced
1 clove Garlic, crushed & minced
1 cup Baby Spinach, packed cup, chopped
3 whole Egg, Large, Free-Range. Organic is best!
1 whole Heavy Whipping Cream, See Recipe
0.25 cup White Cheddar Cheese, aged cheddar, shredded
1 whole Green Onion (Scallion), Sliced for Garnish
1 whole Himalayan Pink Salt, See Recipe
1 whole Black Peppercorns, Ground Fresh, See Recipe
1 whole Red Pepper Flakes, See Recipe

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a grill pan to just about medium. Brush both sides of your fluffy sourdough with EVOO and once your pan is heated, grill until golden and crisp on both sides.
In the meantime, heat about a tablespoon + EVOO in a small non-stick skillet set to about medium. Once heated, add the onion, bell pepper, and garlic. Season with a god pinch of salt, pepper, and pepper flakes. Stir as needed and cook those veggies about 5 - 6 minutes. Add the fresh spinach and another good pinch of salt & pepper. Continue to stir and cook about a minute until spinach has wilted.
Whisk together your eggs with a splash of cream, salt, pepper, and pepper flakes until combined and pour this into your skillet. Stir from the outside into the middle as the eggs cook to your desired doneness. I prefer a stiffer scramble which took only a couple minutes. A looser one would obviously take less time.
Set your oven to BROIL HIGH / 500 F. Get your crispy toast onto a parchment lined baking sheet. Pile the egg scramble on your toast and finish by topping with your shredded cheddar. Broil until your cheese is melty and gorgeous.
Finish with a sprinkle of green onions, slice in half, and ENJOY!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	568
Fat:	39 g
Carbohydrates:	29 g
Protein:	21 g
Cholesterol:	83 g
Sodium:	1029 mg
Fiber:	5 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.