Cherry Nice Cream
Cherries hold a special place in my heart. My childhood home had a cherry tree in the back yard. Maybe that’s why I decided to load this nice cream with a layer of extra cherries. Partly as a surprise for my unsuspecting wife, but mostly as a way of packing in some extra memories for me!
Ingredients
- 444 Banana, peeled and sliced into discs
- 2 cups2 cups2 cups Fresh Cherries, ripe, plus extra for layering (pits and stems removed)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Lay sliced bananas and pitted cherries flat in freezer-safe container or zip-top bag. Freeze overnight.
- Add the frozen fruit to a high-powered blender or food processor and pulse until crumbly. Set the speed of the blender to low and blend until smooth. Note: you may need to intermittently scrape the sides with a spatula or use a tamper if your blender comes with one.
- Transfer half the nice cream to a loaf pan and spread evenly. Layer in some sliced cherries and spoon the rest of the nice cream overtop. Smooth out the top layer with a spatula. Be sure to give the bottom of the loaf pan a few taps with your fist to release any air bubbles.
- Transfer the loaf pan to a freezer for 1-2 hours or until nice cream is slightly firm.
- Serve with roasted nuts of choice, hemp seeds and high-quality chocolate.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 260 |
Fat: | 0 g |
Carbohydrates: | 66 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 5 mg |
Fiber: | 8 g |
Sugars: | 36 g |
Calculated per serving. |
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