Cherry Nice Cream (Edit recipe)

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Cherries hold a special place in my heart. My childhood home had a cherry tree in the back yard. Maybe that’s why I decided to load this nice cream with a layer of extra cherries. Partly as a surprise for my unsuspecting wife, but mostly as a way of packing in some extra memories for me!

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PREP TIME

8 hours

COOK TIME

Freeze time: 1-2 hours

INGREDIENTS

Serves: 2

Ingredients

4 Banana, peeled and sliced into discs
2 cups Fresh Cherries, ripe, plus extra for layering (pits and stems removed)

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Lay sliced bananas and pitted cherries flat in freezer-safe container or zip-top bag. Freeze overnight.
Add the frozen fruit to a high-powered blender or food processor and pulse until crumbly. Set the speed of the blender to low and blend until smooth. Note: you may need to intermittently scrape the sides with a spatula or use a tamper if your blender comes with one.
Transfer half the nice cream to a loaf pan and spread evenly. Layer in some sliced cherries and spoon the rest of the nice cream overtop. Smooth out the top layer with a spatula. Be sure to give the bottom of the loaf pan a few taps with your fist to release any air bubbles.
Transfer the loaf pan to a freezer for 1-2 hours or until nice cream is slightly firm.
Serve with roasted nuts of choice, hemp seeds and high-quality chocolate.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	260
Fat:	0 g
Carbohydrates:	66 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	5 mg
Fiber:	8 g
Sugars:	36 g
Calculated per serving.