Chia Pudding (Edit recipe)

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I finally did it! I made a chia pudding recipe I truly love. Completely plant based, vegan friendly, zero refined sugars, and it’s so easy!! Enjoy!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 2

Ingredients

2 cups Coconut Milk
6 Tbsp Chia Seeds
1 Tbsp Honey
1 tsp Cinnamon, Ground
1 pinch Sea Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all your ingredients in a sealable jar, tighten the lid and shake to incorporate. Place in the fridge for 2 hours.
Remove from fridge and stir ingredients together well to remove any clumping of the chia seeds and replace in the fridge for 12 to 18 hours.
Remove from the fridge, pour in a jar and top with granola, fresh fruit, or anything you want honestly. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	637
Fat:	52 g
Carbohydrates:	28 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	240 mg
Fiber:	16 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.