Chickpea Granola (Edit recipe)

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As someone obsessed with a Greek yogurt and granola bowl (more like granola with yogurt for me) I love making it super nutrient dense and easy to have on hand. This granola recipe is so supportive of hormone health and is a complete source of protein!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 10

Ingredients

1 cup Chickpeas, roasted
2 cups Sprouted Rolled Oats - One Degree Organic
0.25 cup Golden Flaxseed Meal
0.25 cup Pumpkin Seeds
0.5 cup Almond Butter, runny
2 whole Egg Whites
0.25 tsp Real Salt - Redmond
1 Tbsp Cinnamon, Ceylon, any spices you want!

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325 degree Fahrenheit and prepare baking sheet
Combine chickpeas, oats, seeds, salt, and cinnamon to bowl and mix
Add in almond butter or oil and combine
Spread onto baking sheet and bake for 18-22 minutes

Notes

The egg whites are the secret ingredient to make clusters!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	404
Fat:	16 g
Carbohydrates:	49 g
Protein:	22 g
Cholesterol:	0 g
Sodium:	116 mg
Fiber:	11 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.