Chickpea Soup
Filled with delicious veggies, this hearty and incredibly flavorful chickpea soup is comforting and nutritious. Also great for meal-prep, this wholesome recipe is such a great and easy one pot meal.
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 whole1 whole1 whole Yellow Onion, small, finely chopped, about 1/2 cup
- 2 whole2 whole2 whole Celery, stalks, finely chopped, about 1/2 cup
- 4 - 5 whole4 - 5 whole4 - 5 whole Carrots, sliced, about 2 cups
- 4 cloves4 cloves4 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Smoked Paprika
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 1.5 tsp1.5 tsp1.5 tsp Italian Seasoning
- 1 tsp1 tsp1 tsp Salt, more or less to taste
- 1 tsp1 tsp1 tsp Black Pepper, more or less to taste
- 3 cups3 cups3 cups Cauliflower, florets
- 1 cup1 cup1 cup Crushed Tomatoes, canned
- 4 cups4 cups4 cups Vegetable Broth, or chicken broth
- 1.5 cup1.5 cup1.5 cup Water, more or less if needed
- 1 - 2 whole1 - 2 whole1 - 2 whole Bay Leaf
- 2 whole2 whole2 whole Chickpeas, 15.5 oz cans
- 1 whole1 whole1 whole Russet Potatoes, chopped, about 1 1/2 cups
- 2 - 3 cups2 - 3 cups2 - 3 cups Spinach, roughly chopped
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice, fresh
- 2 Tbsp2 Tbsp2 Tbsp Parmigiano Reggiano, grated, more or less to taste
- 1 Tbsp1 Tbsp1 Tbsp Parsley, fresh, chopped, more or ess
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-extra-virgin-olive-oil.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Garlic-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/05/Straight-Spices-Onion.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Black-Peppercorns.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Bay-Leaves.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Parsley.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prep all the veggies by washing and chopping them. Drain and rinse the chickpeas, then set aside.
- Mix all the spices together: smoked paprika, onion powder, garlic powder, Italian seasoning, salt and black pepper.
- In a large pot, heat up olive oil over medium high heat. Once hot, add chopped onions, celery and carrots, reduced heat to medium, and cook stirring often for 5 minutes.
- Then add and mix in minced garlic cloves, and the seasoning mix. Cook for 1 minute.
- Add in the crushed tomatoes and cauliflower florets and stir them in. Cook for another minute.
- Then add the broth, water and bay leaves to pot. Turn heat back up to high and bring to a low boil, then reduce heat to medium and simmer for about 15 minutes uncovered, stirring from time to time.
- After 15 minutes, add the chickpeas and chopped potatoes, continue cooking for 10-12 minutes or until the potatoes and cauliflower are tender when poked with a fork.
- Add the spinach and lemon juice, stir them in and cook for about 5 minutes.
- Remove from heat, and portion in bowls. Sprinkle a little fresh parmesan, parsley, and adjust salt and pepper. Enjoy!
Notes
Broth: add a little more broth (or water) if the soup feels too thick to your taste. I like to add water to the carton on broth and shake it to get all of it.
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Soups Sugar Free VegetarianFellow foodies also viewed
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