Chili Roasted Squash Chips
Squash squash squash!! Did you know the skin of a delicata squash is 100% edible?? and delicious! These chili roasted squash chips are so tasty and awesome. Savory, spicy squash is definitely the way to go!
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
7
Yield: 4 to 5
Ingredients
- 2 whole2 whole2 whole Delicata Squash, halved and thinly sliced
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Sea Salt
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- 2 cloves2 cloves2 cloves Garlic, minced
- .5 cup.5 cup.5 cup White Onion, minced
- .5 tsp.5 tsp.5 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400º and then halve and scrape out your squash. Slice each half into thin strips and don’t worry about removing the skin. It’s 100% edible and delicious!
- Place squash in a large mixing bowl and add remaining ingredients and hand toss until each slice is evenly coated.
- Place on a greased baking and oven roast for 15 minutes. Remove, flip squash chips and roast for an additional 5 minutes.
- Remove let cool and enjoy!
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About This Recipe
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Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 394 |
| Fat: | 29 g |
| Carbohydrates: | 35 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 2520 mg |
| Fiber: | 14 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per 4 to 5. | |
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