Choco Chia Citrus Delight
A healthy Chocolatey Chia pudding for a mid morning snack, breakfast or a quick pick me up. This cup of healthy delight has multiple textures coming together with burst of flavors and surprise in every spoon. The sugar free jello adds a surprise texture , while the Greek yogurt provides the protein. The healthy fats and fiber from the chia seeds keeps you full for a longer time! The freeze dried oranges added the tang and the creamy corn chocolate milk adds to the richness!
You can buy the corn milk and freeze dried oranges from the FoodSocial market . Use code “masalapaleo” for a discount .
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Chia Seeds
- 0.75 cup0.75 cup0.75 cup Chocolate Cornmilk - Maizly

- 0.25 cup0.25 cup0.25 cup Blueberries
- 1 cup1 cup1 cup Vanilla Greek Yogurt
- 1 cup1 cup1 cup Sugar free orange jello, Sugar free orange jello
- 8 pieces8 pieces8 pieces Freeze-Dried Orange Slices with Vanilla Bean Paste + Sugar – CITREVE

Buy Ingredients on the FoodSocial Market
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by soaking the chia seeds with the Maizly chocolate corn milk and couple of pieces of the freeze dried oranges for half an hour
- Take a cup and start layering your ingredients by adding the blueberries
- Followed by the Greek yogurt (whip the yogurt to make it creamy before adding it)
- Add the freeze dried oranges over the yogurt
- Layer the soaked chia seeds
- Chop up the instant sugar free jello and layer over the chia seeds
- Top with a spoon of the Greek yogurt
- And garnish with a few blueberries and a cetreve freeze dried orange piece
Notes
You can use any milk, fruit or jello of your choice as per your preference
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About This Recipe
Show nutritional information
Breakfast Entrées Other Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1486 |
| Fat: | 16 g |
| Carbohydrates: | 262 g |
| Protein: | 23 g |
| Cholesterol: | 13 g |
| Sodium: | 230 mg |
| Fiber: | 11 g |
| Sugars: | 242 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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