Chocolate Bounty Overnight Weetbix (Edit recipe)

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this one’s for the choc-coconut lovers. bounty-inspired overnight weetbix 🥥 it’s chocolatey, coconutty, and extra creamy thanks to Raw C Vanilla Bean & Sea Salt Coconut Milk made with just a few simple ingredients and prepped in minutes, because breakfast should be easy and delicious

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 1

Ingredients

Base

2 pieces Weetabix
0.333 cup Vanilla Bean & Sea Salt Coconut Milk - Raw C

Yoghurt Layer

0.5 cup Plain Greek Yogurt, or coconut yoghurt
1 Tbsp Vanilla Bean & Sea Salt Coconut Milk - Raw C
1 tsp Coconut, dessicated

Toppings

2 Tbsp Dark Chocolate
1 tsp Coconut, dessicated

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl/container, combine weetbix and Raw C Vanilla & Sea Salt Coconut Milk. Flatten out base.
In a seperate bowl, mix yoghurt, Raw C Vanilla & Sea Salt Coconut Milk and desiccated coconut until combined. Spread evenly over weetbix base.
Melt chocolate in a microwave safe bowl in 20 second increments, until melted. Pour evenly over yoghurt layer and sprinkle with desiccated coconut.
Refrigerate overnight (or until chocolate has hardened) and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	373
Fat:	23 g
Carbohydrates:	30 g
Protein:	14 g
Cholesterol:	17 g
Sodium:	133 mg
Fiber:	3 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated for total recipe.