Chocolate Chip Baked Oats Without Banana
These blended chocolate chip baked oats without banana are easy to make, nutritious, filling and of course delicious!
Ingredients
- 1 cup1 cup1 cup Rolled Oats, or old fashioned
- 1 whole1 whole1 whole Egg
- 0.5 cup0.5 cup0.5 cup Almond Milk, or milk of choice
- 0.333 cup0.333 cup0.333 cup Vanilla Yogurt, Greek preferred
- 1 Tbsp1 Tbsp1 Tbsp Almond Butter
- 2 tsp2 tsp2 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Baking Powder
- 1 pinch1 pinch1 pinch Salt
- 1 tsp1 tsp1 tsp Brown Sugar
- 2 Tbsp2 Tbsp2 Tbsp Semi-Sweet Chocolate Chips, or dark, divided in 2
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 355° Fahrenheit.
- Add all the ingredients except the chocolate chips into blender.
- Blend for a few seconds until smooth, don't over-blend. Let rest for a couple minutes.
- Add half the chocolate chips and stir them in.
- Spray the 2 ramekins with a tad of cooking oil. Place them on a baking sheet, then pour the mixture in. Top with the rest of the chocolate chips, bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean or with just a few crumbs.
- Remove from oven, let cool for a couple minutes, then top with toppings of choice such as extra nut butter or berries. Enjoy!
Notes
- Cooking time will vary by a few minutes. Check at the 20 minute mark or a little before.
- Leftovers can be stored refrigerated covered for up to 3 days.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 198 |
Fat: | 13 g |
Carbohydrates: | 17 g |
Protein: | 4 g |
Cholesterol: | 4 g |
Sodium: | 615 mg |
Fiber: | 2 g |
Sugars: | 13 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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