Chocolate Hazelnut Cookies
Savor the classic duo of rich dark chocolate and toasted hazelnuts in every bite of these Chocolate Hazelnut Cookies. A timeless indulgence, these cookies offer a perfect balance of crispy edges and a fudgy center.
20 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 286 |
| Fat: | 19 g |
| Carbohydrates: | 30 g |
| Protein: | 3 g |
| Cholesterol: | 18 g |
| Sodium: | 153 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Serves: 14
Ingredients
- .5 cup.5 cup.5 cup Unsalted Kerrygold Butter
- 1 cup1 cup1 cup Maple Sugar
- .75 cup.75 cup.75 cup Hazelnut Butter
- 1 whole1 whole1 whole Pastured Eggs, large
- 1.5 tsp1.5 tsp1.5 tsp Vanilla Extract
- 1.5 cup1.5 cup1.5 cup Primal Palate Gluten-free All-Purpose Flour
- 1 tsp1 tsp1 tsp Otto's Naturals Grain-Free Baking Powder
- 1 Tbsp1 Tbsp1 Tbsp Raw Cacao Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- 0.666 cup0.666 cup0.666 cup Semi-Sweet Chocolate Chunks
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cream together: butter, maple sugar, hazelnut butter and vanilla.
- Whisk dry ingredients together in a separate bowl.
- Slowly add dry ingredients to wet until evenly incorporated.
- Fold in Chocolate Chunks
- Roll dough into 2 inch balls and place evenly, pressing down slightly, on a parchment lined baking sheet.
- Bake for 10-12 minutes at 375°F
- Let cool before enjoying.
Add a Note
My Notes:
About This Recipe
Baked Goods Coconut Free Cookies Desserts FODMAP Free Gluten Free Pescetarian Shellfish Free Vegetarian
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