Chocolate Hazelnut Cookies
Savor the classic duo of rich dark chocolate and toasted hazelnuts in every bite of these Chocolate Hazelnut Cookies. A timeless indulgence, these cookies offer a perfect balance of crispy edges and a fudgy center.
PREP TIME
20 minutes
COOK TIME
10 minutes
INGREDIENTS
10
Serves: 14
Ingredients
- .5 cup.5 cup.5 cup Unsalted Kerrygold Butter
- 1 cup1 cup1 cup Maple Sugar
- .75 cup.75 cup.75 cup Hazelnut Butter
- 1 whole1 whole1 whole Pastured Eggs, large
- 1.5 tsp1.5 tsp1.5 tsp Vanilla Extract
- 1.5 cup1.5 cup1.5 cup Primal Palate Gluten-free All-Purpose Flour
- 1 tsp1 tsp1 tsp Otto's Naturals Grain-Free Baking Powder
- 1 Tbsp1 Tbsp1 Tbsp Raw Cacao Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- 0.666 cup0.666 cup0.666 cup Semi-Sweet Chocolate Chunks
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cream together: butter, maple sugar, hazelnut butter and vanilla.
- Whisk dry ingredients together in a separate bowl.
- Slowly add dry ingredients to wet until evenly incorporated.
- Fold in Chocolate Chunks
- Roll dough into 2 inch balls and place evenly, pressing down slightly, on a parchment lined baking sheet.
- Bake for 10-12 minutes at 375°F
- Let cool before enjoying.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Desserts FODMAP Free Gluten Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 286 |
| Fat: | 19 g |
| Carbohydrates: | 30 g |
| Protein: | 3 g |
| Cholesterol: | 18 g |
| Sodium: | 153 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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