Chocolate Hazelnut Cookies (Edit recipe)

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Savor the classic duo of rich dark chocolate and toasted hazelnuts in every bite of these Chocolate Hazelnut Cookies. A timeless indulgence, these cookies offer a perfect balance of crispy edges and a fudgy center.

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PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 14

Ingredients

.5 cup Butter, Unsalted - Kerrygold
1 cup Maple Sugar
.75 cup Hazelnut Butter
1 whole Eggs, Pastured, large
1.5 tsp Vanilla Extract
1.5 cup Gluten-Free All-Purpose Flour - Primal Palate
1 tsp Grain-Free Baking Powder - Otto's Naturals
1 Tbsp Cacao Powder, Raw
.5 tsp Sea Salt
0.666 cup Semi-Sweet Chocolate Chunks

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cream together: butter, maple sugar, hazelnut butter and vanilla.
Whisk dry ingredients together in a separate bowl.
Slowly add dry ingredients to wet until evenly incorporated.
Fold in Chocolate Chunks
Roll dough into 2 inch balls and place evenly, pressing down slightly, on a parchment lined baking sheet.
Bake for 10-12 minutes at 375°F
Let cool before enjoying.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	226
Fat:	12 g
Carbohydrates:	30 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	153 mg
Fiber:	2 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.