Chocolate Mint Brownies (Edit recipe)

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Ultra-fudgy chocolate brownies topped with a cool, creamy mint layer and finished with a glossy mint-chocolate ganache—a nostalgic, show-stopping dessert for mint lovers.

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

16

Serves: 20

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes.
Pour batter into a greased 13x9x2 baking pan.
Bake at 350°F for 30 minutes (top of brownies will still appear wet). Cool completely.
Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies.
For topping, melt chocolate chips and butter over low heat in a small saucepan.
Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	372
Fat:	19 g
Carbohydrates:	51 g
Protein:	1 g
Cholesterol:	37 g
Sodium:	176 mg
Fiber:	1 g
Sugars:	45 g
Sugar Alcohol:	0 g
Calculated per serving.