Chocolate Swirled Pumpkin Bars (Edit recipe)

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Imagine sweet, soft, decadent chocolate blended with an even smoother, full-of-flavor pumpkin sponge-like cake… Is your mouth watering yet?

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Original Recipe

PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

15

Serves: 24

Ingredients

2 cups All Purpose Flour
1.5 cups Granulated White Sugar
2 tsp Baking Powder
2 tsp Cinnamon, Ground, ground
1 tsp Baking Soda
.5 tsp Salt
.25 tsp Cloves, Ground, ground
15 oz Pumpkin Purée
4 Eggs, (lightly beaten)
1 cup Vegetable Oil
1.5 cup Semi-Sweet Chocolate Baking Bar
8 oz Cream Cheese, Full Fat
.333 cup Granulated White Sugar
1 Egg
1 Tbsp Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F. Line a 15x10 inch baking pan with foil, extending foil over the edges.
In a large bowl stir together: flour, 1 u00bd cup sugar, baking powder, cinnamon, baking soda, salt and ground cloves. Stir in pumpkin, 4 eggs and oil until well combined. Spread the batter in the prepared pan.
In a small pan melt u00be of the chocolate chips over low heat. Stirring to ensure that all the chocolate is melted and not burning on the side of the pan. Remove from heat.
In a small bowl beat cream cheese and 1/3 cup sugar with a mixer at medium speed until well blended. Beat in 1 egg, milk, and melted chocolate. Spoon over pumpkin batter. Using the blade of a knife, swirl slightly to marble the pumpkin and chocolate mixture. Chop the remaining chocolate pieces and sprinkle over the chocolate pumpkin mixture.
Bake for 25 to 30 minutes or until puffed and toothpick comes out clean. Cool in pan over a wire rack. Using foil, lift uncut bars out of the pan. Cut into bars.u00a0
Around 24 bars.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	236
Fat:	13 g
Carbohydrates:	29 g
Protein:	2 g
Cholesterol:	1 g
Sodium:	99 mg
Fiber:	1 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.