Cinnamon Roll Apple Crisp (Edit recipe)

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This easy cinnamon roll apple crisp is the perfect gluten free dessert when you want something a little sweet and a little crunchy! Full of fiber, nutrients, naturally sweetened and comes together in under an hour.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

9

Serves: 6

Ingredients

Apple Filling

6 whole Apple, Fuji, peeled, sliced
1 Tbsp Lemon Juice
0.25 cup Coconut Sugar
1 - 2 Tbsp Cinnamon, Ground
1 pinch Himalayan Pink Salt

Topping

3 cups Cinnamon Roll Granola - Michele’s Granola
.5 cup Butter, Salted, melted (also use coconut oil)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat to 350°F (175°C).
Lightly grease an 8×8 baking dish.
In a large bowl, toss sliced apples with lemon juice, sugar, cinnamon
Transfer evenly into the baking dish.
In a small bowl, mix Michele’s Granola with melted butter or coconut oil
Sprinkle the granola mixture evenly over the apples.
Bake for 35–40 minutes, until apples are tender and the topping is golden and crisp.
Let cool 5–10 minutes.
Serve warm (amazing with vanilla ice cream or Greek yogurt.)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	437
Fat:	31 g
Carbohydrates:	40 g
Protein:	6 g
Cholesterol:	40 g
Sodium:	287 mg
Fiber:	5 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.