Cinnamon Sugar Pumpkin Donut Holes
These baked cinnamon sugar pumpkin donut holes are the perfect fall treat! Made with pumpkin puree and warm spices, then coated in cinnamon sugar. Ready in just 30 minutes and only 55 calories each.
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
—
Serves: 50
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F (175°C). Grease silicone donut hole molds with nonstick spray.
- In a mixing bowl, combine pumpkin puree, milk, melted butter, sugar, vanilla, pumpkin pie spice, baking powder, and baking soda. Mix well, then add flour and mix until a smooth batter forms.
- Spoon batter into donut hole molds (about 50 cavities). Bake 20–25 minutes or until cooked through.
- Meanwhile, mix cinnamon and sugar for the topping.
- While warm, carefully toss baked donut holes in cinnamon sugar to coat.
- For dip: mix maple syrup and melted butter in a small bowl. Serve warm.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Baked Goods Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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