Coconut Date Balls
These coconut date balls are chewy, nutritious, and delicious. They’re no-bake and the perfect make-ahead treat!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 15
Ingredients
- 1 cup1 cup1 cup Medjool Dates, pitted
- 0.5 cup0.5 cup0.5 cup Organic Walnuts, or favorite nut
- 0.25 cup0.25 cup0.25 cup Vegan Protein Powder
- 0.25 cup0.25 cup0.25 cup unsweetened Coconut Flakes
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a food processor and blend until well combined, scraping down the sides of the bowl as needed.
- Roll into bite-sized balls and coat with extra shredded coconut. You should get 10-20 bliss balls, depending on their size.
Notes
Store in a sealed container in the refrigerator for 1-2 weeks!
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About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 49 |
| Fat: | 3 g |
| Carbohydrates: | 2 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 114 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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