Coffee Smoothie
This coffee smoothie is great for a morning on the go. You get a little punch from the coffee, good fats from the coconut milk and a hint of nuttiness (and a bit of protein) from the almond butter.
PREP TIME
2 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 2
Ingredients
- 1 cup1 cup1 cup Almond Milk, Works best if it's chilled in advance and not a new container
- 0.5 cup0.5 cup0.5 cup Coconut Milk, Full fat works best
- 0.5 cup0.5 cup0.5 cup strongly brewed Coffee, Cold brewed or chilled - don't pour hot coffee into your blender because you won't end up with a smoothie
- 1 whole1 whole1 whole Banana, Frozen
- 1 Tbsp1 Tbsp1 Tbsp Almond Butter
- 1 tsp1 tsp1 tsp Cocoa Powder
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all of the ingredients in your blender in the order listed above.
- Blend until smooth and creamy.
- Serve cold and enjoy this lively morning cup!
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My Notes:
About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 16 g |
| Carbohydrates: | 16 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 109 mg |
| Fiber: | 3 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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